All Recipes

Chunguang rice ball

It's said that the best time in spring is when you write and drink tea every day in March. Every time I fall asleep in spring. I sleep in a few hours in a good time. When I wake up, I think it's a crime. March. Each has its own posture. The weep... ...

14 Steps

Abalone cream soup

This dish is very waste material. Abalone is needless to say. Except for the auxiliary materials, such as carrot, green bean and mushroom, I use the cream imported from France. Half of the bottle is wasted. The cost of this dish is about 100 yua... ...

9 Steps

Pan fried scallop with salted egg and spaghetti with salsa sauce

I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...

13 Steps

Beef, Scotch egg, buckwheat and rice balls

I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...

18 Steps

Braised Tofu with loach

Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.

13 Steps

Steak and pasta set meal

The steak and pasta set meal is really easy. I eat it at home. There are noodles, meat and vegetables. Perfect. -

13 Steps

Korean fried chicken: spring feast on the tip of the tongue

Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -

15 Steps

Baked rice with cheese

There's no story about eating

7 Steps

Roasted elbow with sour broccoli and potato salad

When it comes to German food, roast elbows must be among the best. The most important thing about a successful German style roast elbow is its crispy skin and tender meat. To achieve this, high-quality home appliances are indispensable. Siemens ... ...

5 Steps

[xiaoxianxia 2 minute delicacy] broad bean, ham and rice

It's the season when the broad bean goes on the market every year. I'm afraid it's the most beautiful moment in its life. Only at that moment will fava beans be picked out under the name of seasonal fresh goods. Broad bean ham rice. The same ric... ...

5 Steps

[North African egg] exotic healthy food

Shakshuka. It's called North African egg in Chinese. Arabic means mixed . It's one of the representatives of Middle East cuisine. It is stewed to the bottom of the soft rotten tomato. With yellow pepper, onion and other vegetables, plus chili po... ...

11 Steps

Stir fried green meat with Scallion

Quick Kwai stir fry with rich nutrition. Good food for delivery. Frozen Qingkou meat. Placed in frost. Ready to have another dish.

4 Steps

Baked rice with shrimp and cheese

To your favorite children. -

7 Steps

Private beef noodles

My daughter said that she would eat the beef noodles I made. Prepare them quickly. Satisfy her small appetite.

7 Steps

Grilled fish fillet

Dragonfish tastes smooth and easy to make. The main thing is that it doesn't have any spines. It's very suitable for children. It's also a high protein food for the elderly.

7 Steps

Fried mutton chops

How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.

8 Steps

Fried shrimp in Japanese style / fried shrimp in gold

Friends who like Japanese dramas or anime will not be unfamiliar with this fried shrimp. The most important thing is that it is simple and delicious. The Argentinean red shrimp is selected. Because it's big. It tastes better. Let's try it at home.

5 Steps